Glenstal Abbey Liqueur and Dessert Chocolate Truffles

Some of the oldest and finest liqueurs from the monasteries of Europe, such as Chartreuse, are used in these truffles, which melt in the mouth gently releasing a soothing elixir of liqueur-flavoured fondant with a distinctive aftertaste. Savour the herbal and fruit bouquet of these great liqueurs; finish with dessert chocolates and Irish coffee. Sixteen hand-crafted pieces. 260g net.

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